November 24, 2015
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Federal guidelines state that your turkey is safe to eat when the innermost part of the thigh reaches 165 degrees. Some people say thigh meat tastes better at 170 degrees. If the turkey is stuffed, the stuffing must also reach 165 degrees.
Nov. 14, 2012 in Features on Page C3
If you start roasting a 14-pound turkey at 375 degrees at 7 a.m. and need to feed 15 people – including three vegetarians, a vegan and two gluten intolerants – …
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