May 4, 2015
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Pictured above: Jars, great for saving and using again and again for storing things, prove their versatility with dishes like this lentil salad with smoked salmon. McClatchy-Tribune photo
Nov. 28, 2012 in Food on Page C1
PARIS – Back in the days when peanut butter came in glass jars, my mom declared these the best of all savable jars because they were large, sturdy and reliable. …
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