November 28, 2012 in City
Associated Press photo
Marco Pinchot, of Taylor Shellfish Farms, checks an oyster during a transplant operation on the waters of Oyster Bay in the Totten Inlet near Shelton, Wash., in 2011.
Marco Pinchot, of Taylor Shellfish Farms, checks an oyster during a transplant operation on the waters of Oyster Bay in the Totten Inlet near Shelton, Wash., in 2011.
November 28, 2012 in City on Page A7 SEATTLE – Rising acidity levels in the oceans pose a serious threat to shellfish and other marine life, and tackling that problem in Washington will require reducing carbon dioxide emissions, …
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