October 10, 2012 in Features, Food
Jesse Tinsley photo

Brad Paulson, left, and Craig Deitz are starting a small brewery and tasting room at Greenbluff, where they will brew beers they like with some local ingredients. Photographed in their remodeled barn-turned-tasting room at the Dietz farm Tuesday, Oct. 2, 2012.

 
 
 
 

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