October 10, 2012 in Features, Food
Jesse Tinsley photo

Brad Paulson, left, and Craig Deitz are starting a small brewery and tasting room at Greenbluff, where they will brew beers they like with some local ingredients. Photographed in their remodeled barn-turned-tasting room at the Dietz farm Tuesday, Oct. 2, 2012.


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus