April 18, 2014
Today’s headlines Archives
Tyler Ward’s chili, which he calls “Sweetness,” features bits of bacon. The chili was part of a recent cook-off featuring local cooks. Find out more in Wednesday’s Food section.
Oct. 29, 2012 in Features on Page C1
Your food There’s nothing like a little friendly competition to heat up a fall chili cook-off. Correspondent Cindy Hval talks to local cooks to get some tips on making the …
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