September 15, 2012 in Outdoors
Rich Landers photo

DAY 4: After hiking from Refugio Elisabetta to Courmayeur and then up one of the steeper grades on the Tour du Mont Blanc, the Landers family was more than ready for the four-course dinner at the Refuge Bertone. Here the refuge staff serves the second course, wild mushroom polenta. The refuge is run by the grandaughter of the climber who founded the refuge, which is supplied by helicopter.

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus