DAY 4: After hiking from Refugio Elisabetta to Courmayeur and then up one of the steeper grades on the Tour du Mont Blanc, the Landers family was more than ready for the four-course dinner at the Refuge Bertone. Here the refuge staff serves the second course, wild mushroom polenta. The refuge is run by the grandaughter of the climber who founded the refuge, which is supplied by helicopter.
Section:Photo
