March 30, 2015
Today’s headlines Archives
Pork tenderloin medallions with rhubarb-orange sauce comes together quickly.
April 3, 2013 in Features on Page C3
When I informed my husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801