March 1, 2015
Today’s headlines Archives
Rosemary lamb tagine with chickpeas and tomatoes is cooked on the stove using a tagine. The conical lid allows steam to gather and drip down into the food.
April 17, 2013 in Features on Page C3
I have two issues with slow cookers, and both are deal-breakers. First, I resent the fact that if I want my meat browned – and therefore flavorful – I must …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801