December 6, 2013
Today’s headlines Archives
Take advantage of summer fruits at their peak with simple desserts such as this mixed berry clafoutis, front, peach, blueberry buckle with rum and pecans, center, or a ginger rhubarb crisp.
Aug. 14, 2013 in Food on Page C5
ATLANTA – In the South, peach cobbler is the go-to dessert of summer. But with a bounty of berries, plus cool season imports like rhubarb, it’s easy to spice up …
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