September 2, 2014
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Take advantage of summer fruits at their peak with simple desserts such as this mixed berry clafoutis, front, peach, blueberry buckle with rum and pecans, center, or a ginger rhubarb crisp.
Aug. 14, 2013 in Food on Page C5
ATLANTA – In the South, peach cobbler is the go-to dessert of summer. But with a bounty of berries, plus cool season imports like rhubarb, it’s easy to spice up …
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