December 4, 2013 in Food
Adriana Janovich photo Buy this photo

This is a roasted beet salad with tarragon vinaigrette from Recipes by Ellena Volume 3, a cookbook from Latah Creek. The recipe is adapted from Palomino Restaurant and Bar in Seattle. Photo by Adriana Janovich

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus