April 16, 2014
Today’s headlines Archives
Rustic, chamomile tea-poached cinnamon pears can be served warm or cold, with whipped cream, vanilla ice cream or melted caramel with pecans.
Dec. 11, 2013 in Food on Page C1
Poached pears make for an elegant, subtly sweet and simple dessert. The gentle flavor of the aromatic tree fruit combines with the spices and poaching solution for a light and …
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