May 24, 2015
Today’s headlines Archives
No-Work Bread has never failed Jim Kershner, who makes a loaf nearly every week.
Feb. 27, 2013 in Food on Page C1
Do you love the idea of baking homemade bread, but lack the actual – what’s the word I’m looking for? Talent? Baking skills? Competence? Yeah, me, too. Which is why …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801