April 20, 2014
Today’s headlines Archives
Baker Jim Hanson of Pilgrim’s Market has more than 23 years experience with artisan hearth breads. He specializes in European hearth breads and was trained in San Francisco and Paris.
Jan. 2, 2013 in Food on Page C1
A world of hearth breads is now available at Pilgrim’s Market in Coeur d’Alene. The natural market hired master baker Jim Hanson and recently added a European, stone hearth oven …
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