April 1, 2015
Today’s headlines Archives
“It’s a really fun coffee to work with,” roaster Aaron Jordan said of the Congolese beans.
Jan. 23, 2013 in Food on Page C1
Deborah Di Bernardo can be passionate about coffee – but it’s not every day that she gets choked up talking about it. In the three years since Di Bernardo and …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801