June 23, 2013 in Features
Colin Mulvany photo Buy this photo

Bobby Enslow, who owns the coffee shop Indaba, inhales the aroma from a specialty roast. Tasters use “coffee cuppings” to scrutinize aromas and tastes.

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus