Latah Bistro highlights the sweet-tart tendencies of rhubarb in an agrodolce that is served alongside the restaurant’s pantry plate, which features house-made country pate, coppa salumi and grilled rustic bread.
June 26, 2013 in Food on Page C1
The tart taste of rhubarb transports me to my childhood home on Spokane’s South Hill. A huge, leafy plant sprawled against the fence in our backyard. My dad would hand …