March 4, 2015
Today’s headlines Archives
Madeleine’s Café and Patisserie pastry chef Alicia Purvis-Lariviere makes a compote of rhubarb, raspberry and vanilla bean that is used in baked goods from scones to strudel.
June 26, 2013 in Food on Page C1
The tart taste of rhubarb transports me to my childhood home on Spokane’s South Hill. A huge, leafy plant sprawled against the fence in our backyard. My dad would hand …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801