March 13, 2013 in Food
Lorie Hutson photo

Fusion Flours made a name for itself by supplying gluten-free pizza crusts to many restaurants in Spokane. Now the gluten-free bakery is offering take-and-bake pizzas, lasagnas, pasta and other goodies at its new retail store at 120 E. Wellesley Ave., near NorthTown Mall.

 
 
 
 

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