December 9, 2013
Today’s headlines Archives
From left, oatmeal-rye soda bread with herbs and walnuts, Irish soda bread, and double chocolate cherry soda bread are shown.
March 13, 2013 in Food on Page C5
This classic Irish quick bread – no rising time needed – lends itself to numerous creative variations. Traditional recipes often call for nothing but flour, salt, baking soda and buttermilk …
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