July 12, 2014
Today’s headlines Archives
From left, oatmeal-rye soda bread with herbs and walnuts, Irish soda bread, and double chocolate cherry soda bread are shown.
March 13, 2013 in Food on Page C5
This classic Irish quick bread – no rising time needed – lends itself to numerous creative variations. Traditional recipes often call for nothing but flour, salt, baking soda and buttermilk …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801