Spokane7
52°March 13, 2013 in Food
Associated Press photo
From left, oatmeal-rye soda bread with herbs and walnuts, Irish soda bread, and double chocolate cherry soda bread are shown.
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Variety is key to soda bread
March 13, 2013 in Food on Page C5 This classic Irish quick bread – no rising time needed – lends itself to numerous creative variations. Traditional recipes often call for nothing but flour, salt, baking soda and buttermilk …
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