March 7, 2014
Today’s headlines Archives
Manito Tap House offers Carne Adovada, served like a taco and presented on a skewer, prepared by chef Branden Moreau.
March 20, 2013 in Food on Page C1
The Manito Tap House strives for a Portland or Seattle-Fremont feel, as evidenced by: • The bike rack out front, which even includes a bike pump and tools.
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