December 13, 2013
Today’s headlines Archives
Manito Tap House offers Carne Adovada, served like a taco and presented on a skewer, prepared by chef Branden Moreau.
March 20, 2013 in Food on Page C1
The Manito Tap House strives for a Portland or Seattle-Fremont feel, as evidenced by: • The bike rack out front, which even includes a bike pump and tools.
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801