July 29, 2014
Today’s headlines Archives
Terry Hackler of Twelve String Brewing in Spokane Valley has been experimenting with barrel aging his beers, using whiskey barrels from Dry Fly Distillery and wine barrels from other sources
May 10, 2013 in Features, Seven on Page C15
When it comes to craft beer these days, “roll out the barrels” has a whole new meaning. Aging beer in barrels that previously held wine, whiskey or other spirits to …
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