April 18, 2014
Today’s headlines Archives
Easy baked barbecue chicken breasts are crunchy and slightly spicy depending on the amount of heat in the sauce.
May 15, 2013 in Food on Page C5
Barbecue chicken is one of my favorite summertime dishes. I like every part of it – the tomato-based sauce (the spicier the better), the crispy skin, even the bones. And …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801