Skip to main content
Arrow-right
Camera
The Spokesman-Review Newspaper
The Spokesman-Review Newspaper
The Spokesman-Review
Spokane, Washington Est. May 19, 1883
Current Temperature
50°F
Current Conditions
Overcast clouds
View complete weather report
Menu
Search
News
Sports
Business
A&E
Weather
Obits
Newsletters
e-Edition
Classifieds
Customer Care
Subscribe
My account
Log in
Activate
Log out
Close
Subscriber Actions
Log In
Subscribe
Activate
My account
Log out
Staff Options
Reset cache
Access admin
Edit this page
Log out
Connect With Us
Go to e-Edition
Sign up for newsletters
Customer Care
News
Washington
Idaho
Nation
World
Health
Marijuana
Election Center
WA Government
ID Government
Weather
Further Review
Sports
Outdoors
Gonzaga basketball
Gonzaga women
WSU football
WSU basketball
EWU football
EWU basketball
High school sports
Spokane Chiefs
Spokane Indians
Seattle Mariners
Seattle Seahawks
Seattle Sounders
UW football
UW basketball
Idaho football
Idaho basketball
Whitworth
Business
Local business
National business
Arts and Entertainment
A&E
Food
Spokane7
Art
Books
Beer/Drinks
Cooking
Dining
Going Mobile
Opinion
Opinion
Letters to the Editor
Archives
Today’s News
Search
Multimedia
Photos
Reader Photos
Picture Stories
Video
Classifieds
General Classifieds
Homes/Rentals
Employment
Auto Connection
Pets: Jimmy's Clubhouse
Public Records
Brides
Births
Birthday/Anniversary Form
Announcements
Advertising
Advertise with us
Advertising inserts
Subscribe now
Close
Survivor Stories
VA Investigation
NW Passages
Zags
Cougs
UI Killings
Evening Chronicle
Seared sea scallops with English pea puree makes a nice light dinner with a fresh arugula salad or an appetizer course with a single large scallop for each individual portion.
Section:
Photo
Wed., May 15, 2013
Share on Social Media
Twitter
Facebook
Reddit
