April 17, 2014
Today’s headlines Archives
Potato soup, made with kale and spinach, can satisfy a meat-lover’s craving with added prosciutto.
Nov. 6, 2013 in Food on Page C5
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore’s delight. Make it with vegetable stock and no …
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