October 1, 2014
Today’s headlines Archives
Custard baked in a pumpkin, a fun twist on pie.
Nov. 20, 2013 in Food on Page C1
“For pottage and puddings and custard and pies, Our pumpkins and parsnip are common supplies: We have pumpkins at morning and pumpkins at noon, If it were not for pumpkins, …
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