December 6, 2013
Today’s headlines Archives
The recipe for this rich and smoky Cheddar Ale Soup is included in the new “American Craft Beer Cookbook” by acclaimed beer writer John Holl. It’s topped with Garlic Spice Toasted Pumpkin Seeds.
Oct. 9, 2013 in Food on Page C5
Craft beer and cheese are two of my favorite things. So I opted to try a quick and easy recipe from “The American Craft Beer Cookbook” that combines them.
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