March 30, 2015
Today’s headlines Archives
Serve these mussels to a crowd with bread for dipping, or as a weeknight dinner with the broth and shellfish ladled over heaping bowls of jasmine rice.
Oct. 16, 2013 in Food on Page C5
The late Ivar Haglund began selling clam chowder from Seattle’s Pier 54 in 1938. Today, most Ivar’s locations are in Western Washington. Spokane Valley is one of two cites east …
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