August 2, 2015
Today’s headlines Archives
In his cookbook, author Rick Browne writes of the Huddy burger, “It is a very good burger. In fact, it’s so good that next time I’m going to get the double.”
Oct. 23, 2013 in Food on Page C7
Quick Look: In an industry in which 70 percent fail within 10 years, Rick Browne explores the stalwarts, 100 restaurants, inns, taverns and public houses that have survived a century …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801