July 10, 2014
Today’s headlines Archives
Use meringue to make spooky – and fat free – Halloween ghosts and bones.
Oct. 30, 2013 in Food on Page C1
It’s simple – just egg whites and sugar. But the result is crisp and airy, a lightly sweetened, fat-free foam that can be molded into spooky shapes just in time …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801