August 31, 2015
Today’s headlines Archives
Speedy challah muffin spirals have a traditional taste, but are quicker to make thanks to baking powder.
Sept. 4, 2013 in Food on Page C5
Most people know challah – a Jewish egg bread – as a braided loaf. But truth is, it can take on a variety of shapes. And at Rosh Hashana it …
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