August 7, 2014 in Washington Voices
Jesse Tinsley photo Buy this photo

Mike Britton, who owns Mike’s Old Fashioned Donuts on East Sprague Avenue in Spokane Valley, cuts maple bars from dough during the morning rush on July 30. He starts around 3:30 a.m. each day and bakes until around 9:30. The shop closes at noon.

 
 
 
 

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