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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Jonathan Brunt’s great-grandmother Amelia Ermish made fruitcakes in 1-pound coffee cans, aging them for about a year in liquor-soaked cloth. He recently tried her old recipe for the first time using loaf pans and aging the cakes for only a few weeks.

Adriana Janovich

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