February 12, 2014 in Food
Adriana Janovich photo

Italia Trattoria in Spokane’s Browne’s Addition uses St. Germain, the French spirit made from fresh elderflowers, in several cocktails, including the frothy Sgroppino, made with sorbet (foreground), and the Splendidamente, which also features limoncello.

 
 
 
 

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