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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Italia Trattoria in Spokane’s Browne’s Addition uses St. Germain, the French spirit made from fresh elderflowers, in several cocktails, including the frothy Sgroppino, made with sorbet (foreground), and the Splendidamente, which also features limoncello.

Adriana Janovich

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