February 19, 2014 in Food

A White House holiday dinner from December 2004 features roast tenderloin of Angus beef, black truffle-scented merlot sauce, sautéed bulb onions, herb potatoes, green beans, baby carrots and artichokes.


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus