March 28, 2015
Today’s headlines Archives
This cedar planked salmon with quinoa and grilled kale campfire packet was developed by Jeff Anderson, executive chef of Safeway Culinary Kitchens.
June 11, 2014 in Food on Page C5
There’s no salmon like cedar-planked salmon. Incredibly moist, tender and perfumed with woodsy and smoky flavors, it might be my favorite way to enjoy this staple of the Pacific Northwest.
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