March 4, 2015
Today’s headlines Archives
Beverly Smick, of Spokane Valley, created Mayan Sunday Chicken after vacationing in Belize, where she discovered recado rojo, or red achiote paste. The creation features chicken breasts marinated in a mixture of achiote paste, tomatoes and spices.
March 26, 2014 in Food on Page C1
Beverly Smick took home a taste of Placencia, Belize, in recado rojo. She bought the red blend of spices at a restaurant, and when she ran out she discovered she …
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