December 21, 2014
Today’s headlines Archives
Kathryn Smith likes to top her plain homemade yogurt with Deb Perlman’s Big Cluster Maple Granola from “The Smitten Kitchen Cookbook.”
May 14, 2014 in Food on Page C1
There’s a satisfying simplicity in the unadulterated tang of plain yogurt. Its pure flavor makes it a versatile player – a bright base for a bowl of breakfast granola, the …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801