May 14, 2014 in Food
Lorie Hutson photo

This Tomatillo, Green Chili and Roasted Red Pepper Quiche with a polenta crust was inspired by a dish at the Bread and Ink Cafe in Hawthorne District in Portland.


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus