May 28, 2014 in Food
Adriana Janovich photo

Greg Kauwe learned to make egg rolls in Japan, where, he said, “Everyone makes egg rolls.” His secret: finely and evenly chopping all of the vegetables by hand.


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus