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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Zachary DeYoung carries a tray of food to customers at an Ivar’s restaurant in Seattle. Ivar’s Seafood Restaurants is jacking up prices by about 21 percent, eliminating tipping as a routine procedure, and immediately paying all its hourly workers $15 per hour.

Associated Press

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