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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Renetta Seeley, left and Heather Threadgill talked about their new business, Bare Culture Kombucha in Coeur d'Alene on Tuesday, Oct. 20, 2015. Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast".

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