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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

From top, Manito Tap House offers three varieties of mac 'n' cheese, while No-Li Brewhouse makes its version with a spice paste and andouille sausage. Bottom, macaroni and cheese by Clover, made with house-made spaetzle.

Adriana Janovich / The Spokesman-Review

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