Adriana Janovich

Adriana Janovich

Adriana Janovich writes for and edits the Wednesday food section.

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Recent Stories

Watermelon carving champ seeks third straight crown

The watermelon carver’s primary tool is a straight-edge, one-sided Thai blade. He bought it online at Amazon for $40 or $50 and likes it best because “it’s super flexible.”

Bouzies Bakery shifts focus

Bouzies Bakery on Spokane’s South Hill is ending its wholesale accounts Friday to focus on in-restaurant retail. “We want people to come to Luna,” said new owner Aaron DeLis, who plans to install a...

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Recent Blog Posts

Game over

Around the Board café in downtown Spokane is closing today

Macaron madness

Learn to make these high maintenance, light and lovely, almond-meringue sandwich cookies

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