Adriana Janovich

Adriana Janovich writes for and edits the Wednesday food section.

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Recent Stories

Fresh Sheet: High Tea takes reservations

Artisans at the Dahmen Barn is hosting a high tea, and now’s the time to reserve a spot. This year’s theme is “A Grand Tour of Europe.” Wear a European-themed costume for a chance to win a prize.

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Recent Blog Posts

Tune in

Spokane chef Aaron Crumbaugh will appear on a Food Network competition show

One a penny, two a penny

Hot cross buns are an Easter staple - and it's easy to see why

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