Adriana Janovich

Adriana Janovich

Adriana Janovich writes for and edits the Wednesday food section.

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Recent Stories

A little garlic goes a long way 

Luscious, pungent and powerful, garlic is best in small doses. Overdo it, and the stinking rose is like a lover who wines, dines and overindulges you, then leaves you in the morning bloated, gassy ...

Chattaroy Cheese Co. is hosting open creamery on Sunday 

The family-owned Chattaroy Cheese Co. is hosting an open creamery to celebrate the end of its season. Sunday offers a chance to tour the farm, meet the goats, and sample and purchase cheese. There...

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Recent Blog Posts

Game over

Around the Board café in downtown Spokane is closing today

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