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The Spokesman-Review Newspaper
Monday, December 10, 2018  Spokane, Washington  Est. May 19, 1883
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Staff news stories

Adriana Janovich

Adriana Janovich

Adriana Janovich joined The Spokesman-Review in 2013. She is the Food Editor for the Features Department, covering restaurants, bars, food, drinks, recipes and other features. Reach her on Instagram at adrianajanovich.
(509) 459-5446

MONDAY, DEC. 10, 2018

THURSDAY, DEC. 6, 2018


Local wineries win awards

UPDATED: Thu., Dec. 6, 2018, 11:23 a.m.

Craftsman Cellars won a double gold at the recent Tri-Cities Wine Festival. Terra Blanca and Pend d’Oreille Winery also took home medals.



Selectable Delectables class comes to an end

After eight years of organizing his popular Selectable Delectables cooking class, chef Steve Geving has decided it’s finally time to retire once and for all.

TUESDAY, DEC. 4, 2018

MONDAY, DEC. 3, 2018

FRIDAY, NOV. 30, 2018

WEDNESDAY, NOV. 28, 2018


Panda Express opens in Post Falls

UPDATED: Thu., Nov. 29, 2018, 12:28 p.m.

In celebration of the launch, 20 percent of the store’s opening-day proceeds will go to the Boys & Girls Club of Kootenai County.


Learn to make bone broth

UPDATED: Wed., Nov. 28, 2018, 12:17 p.m.

Ramstead Ranch hosts bone broth class at A Small Batch on Dec. 8.

TUESDAY, NOV. 27, 2018

MONDAY, NOV. 26, 2018


Quillisascut Farm hosts tamalada

Tamales are a holiday tradition, a tamalada is a tamale-making party, and Quillisascut Farm is ready to party.

FRIDAY, NOV. 23, 2018

WEDNESDAY, NOV. 21, 2018

TUESDAY, NOV. 20, 2018


Pullman chocolatier wins awards

Dancing Chocolate’s Champagne Spuffles Truffle won bronze in both the “Most Unique” and “Best Overall Truffle Artistry.”