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Monday, March 25, 2019  Spokane, Washington  Est. May 19, 1883
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Staff news stories

Adriana Janovich

Adriana Janovich

Adriana Janovich joined The Spokesman-Review in 2013. She is the Food Editor for the Features Department, covering restaurants, bars, food, drinks, recipes and other features. Reach her on Instagram at adrianajanovich.

adrianaj@spokesman.com
(509) 459-5446
Twitter

WEDNESDAY, FEB. 13, 2019


A&E

Ruins ends Sunday night vegetarian dinners

UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.

Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.

TUESDAY, FEB. 12, 2019




MONDAY, FEB. 11, 2019


A&E

Food editor says farewell

After five and a half years at the helm of The Spokesman-Review’s Food section, it’s time to say goodbye.

FRIDAY, FEB. 8, 2019

A&E

Happy Valenwine Weekend

Spokane’s Cork District is hosting its annual Valenwine Weekend this Saturday and Sunday.



THURSDAY, FEB. 7, 2019

WEDNESDAY, FEB. 6, 2019

TUESDAY, FEB. 5, 2019

WEDNESDAY, JAN. 30, 2019

TUESDAY, JAN. 29, 2019




MONDAY, JAN. 28, 2019


A&E >  Food

Let Chad White cook your Valentine’s Day dinner in downtown Spokane

UPDATED: Mon., Jan. 28, 2019, 2:27 p.m.

Spokane’s own celebrity chef Chad White is preparing Valentine’s Day dinner in downtown Spokane. On the menu: yellowfin tuna with ginger and beets, trout roe with potatoes and osyters, porchetta with strawberries and radish, cabbage with furikake and yogurt, lamb with roses and chocolate, and a dessert with apricots, lemon and sesame.