MONDAY, DEC. 10, 2018
Save time this holiday season by making desserts in your Instant Pot.
THURSDAY, DEC. 6, 2018
They come in lightly toasted and burnt toast version.
The limited release includes American single-malt whiskey, bourbon and rye.
Craftsman Cellars won a double gold at the recent Tri-Cities Wine Festival. Terra Blanca and Pend d’Oreille Winery also took home medals.
WEDNESDAY, DEC. 5, 2018
After eight years of organizing his popular Selectable Delectables cooking class, chef Steve Geving has decided it’s finally time to retire once and for all.
TUESDAY, DEC. 4, 2018
Expert baker Ricky Webster shares his recipes for Ricky’s Gingerbread, Pecan Roll Outs and Royal Icing.
Sprudge, founded in 2009, is a popular and award-winning coffee blog based in Portland, Oregon.
MONDAY, DEC. 3, 2018
The holidays are here, and that means it’s the perfect time to put your Instant Pot to use – or get one if you don’t already have one.
FRIDAY, NOV. 30, 2018
The restaurant and lounge, now known as Current Kitchen and Bar, remains open during construction.
Does your favorite holiday ornament have a story to tell?
The last day is Dec. 15.
WEDNESDAY, NOV. 28, 2018
In celebration of the launch, 20 percent of the store’s opening-day proceeds will go to the Boys & Girls Club of Kootenai County.
The North Idaho pie company has launched a Kickstarter campaign in the hope of raising $20,000 toward securing a storefront in Coeur d’Alene.
Ramstead Ranch hosts bone broth class at A Small Batch on Dec. 8.
Palouse provisions: Where to eat in Pullman? Options abound for those visiting Cougar country.
TUESDAY, NOV. 27, 2018
The new Garland District neighborhood pub features a bar-forward concept with elevated comfort food.
MONDAY, NOV. 26, 2018
He’s slated to appear on another Food Network baking show in December.
Tamales are a holiday tradition, a tamalada is a tamale-making party, and Quillisascut Farm is ready to party.
This pomegranate salad, meant to be served as a first course, is on the winter menu at Clover.
FRIDAY, NOV. 23, 2018
The Spokesman-Review is seeking stories about treasured holiday ornaments.
WEDNESDAY, NOV. 21, 2018
The move marks the winery’s return to downtown Spokane after four years away.
TUESDAY, NOV. 20, 2018
Chris Sylvia is the chef at Farmhouse Kitchen and Silo Bar in Ponderay.
Dancing Chocolate’s Champagne Spuffles Truffle won bronze in both the “Most Unique” and “Best Overall Truffle Artistry.”
The remodel took about a month to complete and is part of a larger property improvement plan.
Establishments were nominated by industry professionals, and members voted to select the winners.