Beth Robinette, co-founder of Local Inland Northwest Cooperative – or LINC – Foods, runs a five-day New Cowgirl Camp which trains women in ranch management.
The City of Spokane Valley has partnered with the JAKT Foundation to launch the new farmers market in June through an economic and lodging tax grant. Meantime, volunteers and vendors are needed.
The local company specializes in small-batch syrups in flavors such as orange-vanilla, lemon-lavender and coconut-lime. It’s partnering with Dry Fly Distilling, Nathan’s 3BQ and Sweet Frostings for its launch party Feb. 2.
The annual fundraiser features samples from more than 85 wineries, breweries and restaurants and helps raise money for K-12 classrooms in the Post Falls School District.
Pisco is a clear grape brandy that carries protected status, like Champagne. It is the national drink of both Chile and Peru. The spirit has a rich, centuries-old heritage in each country. But rules vary.
Clover’s version famously features house-made spaetzle while Dorothy Dean’s mid-1970s “deluxe” version calls for sharp cheddar. (May we recommend Washington State University’s signature Cougar Gold?)
The local wholesale and online bakery known for its French macarons and special occasion cakes is opening its own storefront in June on East Sprague Avenue.
Taste Cafe and Fine Art, which closed its South Howard Street location in downtown Spokane at the end of July, is now planning to reopen in a new spot in March.
This was the first year for the gala and the second year for the local chef and restaurant awards. This time, there were a lot more categories – and, of course, winners.
Spokane’s Cochinito Taqueria is kicking off its specialty dinner series for 2019 with a dinner featuring wines from Arbor Crest and beers from Square Wheel.
Del Taco is offering its limited supply of mismatched pairs of socks for fans with each sock design showcasing one of the nine different Mix2 Menu items – “because the only thing better than enjoying a Chicken Street Taco and Cheese Quesadilla,” according to the news release about the Mix2 Menu and its sock give-away, “is enjoying them while wearing Chicken Street Taco and Cheese Quesadilla-inspired socks!”