Adriana Janovich

All Stories

A&E >  Food

Instant gratification: Instant Pots can bring sweetness to the holiday menu

Mon., Dec. 10, 2018

Save time this holiday season by making desserts in your Instant Pot.

A&E

Pop Up Shop is selling what might be the perfect stocking stuffer for toast lovers: toast earrings

Thu., Dec. 6, 2018

They come in lightly toasted and burnt toast version.

A&E

Warrior celebrates release of first barreled spirits

Thu., Dec. 6, 2018

The limited release includes American single-malt whiskey, bourbon and rye.

---

A&E

Local wineries win awards

UPDATED: Thu., Dec. 6, 2018

Craftsman Cellars won a double gold at the recent Tri-Cities Wine Festival. Terra Blanca and Pend d’Oreille Winery also took home medals.

A&E

Selectable Delectables class comes to an end

Wed., Dec. 5, 2018

After eight years of organizing his popular Selectable Delectables cooking class, chef Steve Geving has decided it’s finally time to retire once and for all.

A&E >  Food

Happy Holiday Baking: ‘Christmas Cookie’ champion Ricky Webster shares winning recipes

Tue., Dec. 4, 2018

Expert baker Ricky Webster shares his recipes for Ricky’s Gingerbread, Pecan Roll Outs and Royal Icing.

A&E

Attention, coffee lovers: Now’s the time to nominate your favorite coffee shop or roaster and more for a Sprudgie Award

Tue., Dec. 4, 2018

Sprudge, founded in 2009, is a popular and award-winning coffee blog based in Portland, Oregon.

A&E >  Books

For Laurel Randolph, Instant Pot can help relieve holiday pressure in the kitchen

UPDATED: Mon., Dec. 3, 2018

The holidays are here, and that means it’s the perfect time to put your Instant Pot to use – or get one if you don’t already have one.

A&E

Mallards gets new name, chef and look

Fri., Nov. 30, 2018

The restaurant and lounge, now known as Current Kitchen and Bar, remains open during construction.

News >  Home and garden

Help us deck our halls

Fri., Nov. 30, 2018

Does your favorite holiday ornament have a story to tell?

A&E

Picabu Neighborhood Bistro is closing

Fri., Nov. 30, 2018

The last day is Dec. 15.

A&E

Panda Express opens in Post Falls

UPDATED: Thu., Nov. 29, 2018

In celebration of the launch, 20 percent of the store’s opening-day proceeds will go to the Boys & Girls Club of Kootenai County.

A&E

Bean and Pie launches Kickstarter campaign

Wed., Nov. 28, 2018

The North Idaho pie company has launched a Kickstarter campaign in the hope of raising $20,000 toward securing a storefront in Coeur d’Alene.

A&E

Learn to make bone broth

UPDATED: Wed., Nov. 28, 2018

Ramstead Ranch hosts bone broth class at A Small Batch on Dec. 8.

A&E >  Food

Campus eats: Washington State University

Wed., Nov. 28, 2018

Palouse provisions: Where to eat in Pullman? Options abound for those visiting Cougar country.

A&E >  Food

North Hill opens on Garland

Tue., Nov. 27, 2018

The new Garland District neighborhood pub features a bar-forward concept with elevated comfort food.

A&E

Spokane baker Ricky Webster wins $10,000 on Food Network’s ‘Christmas Cookie Challenge’

Mon., Nov. 26, 2018

He’s slated to appear on another Food Network baking show in December.

A&E

Quillisascut Farm hosts tamalada

Mon., Nov. 26, 2018

Tamales are a holiday tradition, a tamalada is a tamale-making party, and Quillisascut Farm is ready to party.

A&E

Ruby red pomegranate arils provide a bit of tang and a pop of color to this winter salad

Mon., Nov. 26, 2018

This pomegranate salad, meant to be served as a first course, is on the winter menu at Clover.

News >  Home and garden

Ode to ornaments: Seeking Spokane area’s special Christmas ornaments

UPDATED: Wed., Nov. 28, 2018

The Spokesman-Review is seeking stories about treasured holiday ornaments.

A&E

Arbor Crest opens Tuesday in the Historic Davenport Hotel

Wed., Nov. 21, 2018

The move marks the winery’s return to downtown Spokane after four years away.

A&E >  Food

Chef Spotlight: Seven questions with Chris Sylvia of Farmhouse Kitchen and Silo Bar

Tue., Nov. 20, 2018

Chris Sylvia is the chef at Farmhouse Kitchen and Silo Bar in Ponderay.

A&E

Pullman chocolatier wins awards

Tue., Nov. 20, 2018

Dancing Chocolate’s Champagne Spuffles Truffle won bronze in both the “Most Unique” and “Best Overall Truffle Artistry.”

A&E

Springs Restaurant and Lounge gets a new look

Tue., Nov. 20, 2018

The remodel took about a month to complete and is part of a larger property improvement plan.

A&E

Washington Hospitality Association honors local eateries

Tue., Nov. 20, 2018

Establishments were nominated by industry professionals, and members voted to select the winners.