Lorie Hutson

Lorie Hutson is a senior correspondent for the Wednesday Food section and writes the monthly Dinner Together column.

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Recent Stories

Pot pie is filling, feeds a crowd

Whether you’ll be greeting the little ghouls and princesses at the door, or joining them as they haunt the neighborhoods for candy, dinner on Halloween needs to be easy and hearty.

Fresh sweet corn key to summer chowder

The suddenly cooler evenings and mornings have left me craving fall foods for comfort. However, it can be hard to choose something homey that will appeal to an array of palates when most tradition...

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