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The Whole Enchilada, With Sauce

Whatever you put in your enchiladas - chilies, cheese, chicken, chorizo - the real challenge is the sauce.

You can’t do much better than the JS Foods enchilada sauce bottled by Joanne Sandifur of Coeur d’Alene, who formerly ran a handful of restaurants with her late husband, Victor Sanchez. He knew how Mexican food should taste; she made his memories come to life.

Sandifur also makes a mean salsa and a barbecue sauce, with frozen burritos and other entrees in the works.

Price: $2.29 and up for 16 ounces.

Available: Tidyman’s Warehouse Foods, selected Rosauers supermarkets, Super 1 Foods in Coeur d’Alene, Stein’s IGA in Rathdrum and various specialty stores.

, DataTimes ILLUSTRATION: Color Photo

MEMO: Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.